Pequods Pizza is a popular Chicago-style pizza restaurant with locations throughout the Chicago area. Here are some of the things Pequod’s is most known for:
– Deep Dish Pizza – Pequod’s signature dish is Chicago-style deep dish pizza. Their pizzas have high-edged crusts and are baked in cast-iron pans to achieve a crispy exterior, and loaded with toppings and cheese.
– Caramelized Crust – The outside edge of Pequod’s deep dish crust has a uniquely crispy, caramelized texture from being pressed against the pan during baking. This caramelized crust is one of their most beloved trademarks.
– Abundant Cheese – Pequod’s uses generous amounts of mozzarella cheese, resulting in gooey, decadent layers of melted cheese in every bite. The cheese helps bind all the toppings and sauce together.
– Creative Topping Options – In addition to classic Chicago toppings like sausage and pepperoni, Pequod’s offers creative ingredient options like mac & cheese, spinach, and artichoke hearts as toppings.
– Family-Owned Since 1971 – Pequod’s has been family owned and operated for over 50 years now by Burt and Molly Katz. Its longevity speaks to its food quality.
– Long Wait Times – Pequod’s doesn’t accept reservations, so wait times on weekends can stretch over 2 hours due to high demand. The pizza is considered worth the wait.
In summary, Pequod’s delicate caramelized crust and abundantly cheesy, creative deep dish pizzas keep Chicagoans coming back after over 50 years in business.